Level 2 Asian cuisine Thai Peanut butter chicken

OLMA

Stop Dreaming. Start Cooking.

Your Future as a Chef Starts In this Kitchen

We Force the experience to you, so that in the end... YOU WIN

Unlock Your Potential

If you want to ‘observe,’ go to YouTube

Here You Cook

You don’t learn by watching - you learn by doing

We drill the skills & Experience to you so that you can be ready for the next step and that is.

From Kitchen to Career

When you’re ready, we connect you to restaurants, hotels, and partners who want talent like yours

And Lastly...

You didn’t imagine whiteboards, you imagined - White aprons fueled by creativity, passion and money

Good news is, we have a system for that...

Sitting in a classroom for 4 - 8 years was never part of the dream

You don't need to figure it out alone OLMA has a system that works

From Training to Placement, we handle everything, just show up, and get hired

We know what you want

You’ve always dreamed of cooking something that makes people pause...

That moment they take a bite and say “Wow, you made this?”

You want to be the one creating the dishes people remember

OLMA Culinary Arts Banquet Affair Level 3 Plating

You're probably thinking...

You can go and ask...

"What's in it for me?"

Mikey

01

Alumni

Currently living in Austrilia

"The price is fair..."

Currently working at Oxford Yard Australia

Currently making 200k/month

Kenneth

02

Alumni

Worked and lived at U.S.A

"Masarap yung sahod..."

Worked at The Boathouse, Orlando

Made 250k/month

Romar

03

Alumni

Currently living in Austrilia

"I've been living and working in Australia for almost 2 years now... I would say I'm greatful and thankful to my alma mater"

Currently working at The Leederville Hotel New castle

Currently making 200k/month

Every.Single.One.Of.Them.

Started Where you are now

The difference? They said yes, showed up, and followed the system. The results don’t lie. The only question is—do you want to be

next?

Here's how it all works

At OLMA Culinary Arts, we don't believe in boring lectures or outdated textbooks. We believe that the only way to master Culinary Arts is by executing it every single day.

So you're going to cook 1 - 2 dishes per day from Asian cuisine to International cuisine. You make the sauces, grill the chicken, sear the steak and bake the cake until your hot and ready to take on any kitchen

Every semester (Level) is dedicated to...

Level 01

Mastering the Fundamentals

Rice cookery, meat cookery, seafood cookery, etc. You will be learning all types of cookery so that you have a foundation on how to proficiently improve or maximize their taste, flavor and juiciness

Level 02

Mastering Asian Cuisine

We're gonna toss you to a more cultural approach. You are to master different types of Asian Cuisines, Korean, Japanese, Thai, Vietnamese, Chinese and even Filipino cuisine. Cooking 1 - 2 dishes per day you are going to infuse culinary arts to all these dishes

Level 03

International Cuisine

You’ll immerse yourself in the techniques of the world’s most prestigious cuisines such as French, Italian, Mediterranean, Spanish, Mexican, and Greek Cuisine —each demanding precision, creativity, and an eye for detail

Level 04

Bread & Pastry Mastery

This is the final stretch—refining precision, patience, and presentation. You’ll craft pastries, breads, and desserts that don’t just taste amazing, they look fanstastic. Every detail counts. Every technique matters.

Ready to step into the Kitchen?